Mango Pound Cake. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an. Indian eggless mango cake recipe that is easy to make with simple instructions.
Mango pound cake is the perfect note of mango. This recipe will give a bakery style mango pound cake home. Just follow these simple steps to make this yummy mango pound cake. You can cook Mango Pound Cake using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango Pound Cake
- It's 2 cup of plus 2 tsp. flour, divided.
- Prepare 2 1/2 tsp of CALUMET Baking Powder.
- It's 1 packages of (8 oz.) PHILADELPHIA Cream Cheese, softened.
- Prepare 3/4 cup of butter or margarine, softened.
- Prepare 2 cup of granulated sugar.
- Prepare 1 tbsp of Vanilla.
- You need 4 of Eggs.
- It's 1 of mango, peeled, finely chopped.
- You need 2 tsp of powdered sugar.
Chop up a mango and make a tasty Mango Cake. This homemade pound cake is filled with deliciousness, so serve a Mango Cake at your next special occasion! Pro tip: Do not under-bake this loaf—the mango adds extra moisture to the batter, and no one wants soggy pound cake. If you by some miracle have leftover cake, griddle up thick slices in melted butter.
Mango Pound Cake step by step
- Heat oven to 325ºF. Mix 2 cups flour and baking powder; set aside. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each until well blended. Gradually beat in flour mixture on low speed until well blended..
- Pour 1/3 of the cake batter into 12-cup fluted tube pan sprayed with cooking spray. Toss mangos with remaining flour; stir into remaining cake batter. Pour over batter in pan..
- Bake 1 hour 10 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with powdered sugar just before serving..
This Chocolate Mango Pound Cake is from Senegal: Modern Senegalese Recipes from the Source to the Bowl by Pierre Thiam with Jennifer Sit along with the Coconut-Lime-Palm Ice Cream. This recipe for Jicama and Mango Pound Cake boasts flavor and texture. Ingredients include peeled and ground jicama, mango cubes, lemon, roasted peanuts for garnish. Use Over Ripen Mangoes in This Mango Coconut Pound Cake. To assemble the shortcakes, slice pieces of the pound cake and place in a shallow bowl or on a small plate.