Steak fajitas. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas.
Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. You can have Steak fajitas using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Steak fajitas
- It's 1 of onion.
- Prepare 1 of green pepper.
- It's 1 of yellow pepper.
- It's 1 of red pepper.
- Prepare 1 pound of steak.
Serve the steak fajitas with tortillas and lemon wedges on the side. But I'm kind of reinventing this a little because my recipe is less focused on spices and more focused on overall ingredients that marinate, tenderize, and flavor the fajita meat. Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less.
Steak fajitas step by step
- Cut the peppers thinly sliced and cook steak strips thinly cut onion up add all the ingredients together and let cook for 5 to 7 mins stirring constantly add seasoning and continue cooking at least another 5-7 mins then use a flour tortilla and roll up and with chips and dip or avocado dip.
Either will be a good choice. Featured in: Give Fajitas, A Tex Mex Classic, The Treatment They Deserve. Steak Fajitas Recipe - Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. Flank steak and skirt steak are the best cuts of beef for fajitas.