Avocado Fajita dinner. This fajita fish is baked to crispy perfection and topped with a colorful and refreshing avocado salsa. Thank you for supporting the brands that make Dinner at the Zoo possible! Chicken fajita salad loaded with bell peppers, avocado, grilled fajita chicken and coated in a cilantro lime dressing.
This steak fajita salad is yummy for adults, you can easily change of the flavors to your own family's favorites. the avocado sauce is And could I just mention that the avocado sauce is amazing? Sheet Pan Chicken Fajitas + Avocado CremaNom Nom Paleo. The gnocchi makes this vegetarian fajita skillet really filling and gives it some nice texture. You can cook Avocado Fajita dinner using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Avocado Fajita dinner
- You need of fajita.
- It's 1 of green bell pepper.
- Prepare 1 lb of sirloin steak.
- You need 1/2 large of onion.
- You need 1 of avacodo.
- It's 1 packages of fajita seasoning.
- It's 1 tbsp of minced garlic.
- Prepare 2 tbsp of guacamole.
- It's of Tortilla.
- Prepare 1 packages of corn tortilla.
- Prepare 1 tsp of canola oil.
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Avocado Fajita dinner instructions
- Cut Steak into strips, also cut Green Bell Pepper and Onion length- wise and add the garlic. While cooking cut Avocado in half length- wise, then cut into cubes or strips and remove from outer layer. Cook until meat is no longer pink and veggies are tender. Do not drain the juices. Add Fajita seasoning, Avocado, water, and guacamole. Cook until juices are thickened..
- For your Tortilla, you will need 1/2 tsp of oil for every two Tortilla's. In non stick skillet use oil and fry Tortilla on each side until crispy. Place some Fajita mix and top with shredded cheese cover untilled melted. * note * Don't let Tortilla's get too crispy, they will not fold..
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