Garlic Bread Pizza. Spoon the garlic butter onto the pizza breads and use the back of a spoon or a brush to smooth the butter all over - right up to the edges. Garlic Bread Pizza is my new favorite recipe and it's so easy! I never new pizza could be so flavorful.
I top them with garlic butter, so it's like a cross between garlic bread, pizza, and a sub sandwich. Pizza Casserole is the perfect cheese-filled dish to serve for a fun dinner! This pepperoni pizza casserole recipe is made with layers of cheese, sauce, and pepperonis. You can have Garlic Bread Pizza using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Garlic Bread Pizza
- You need 1 packages of Frozen Garlic Bread (I used Texas Toast style).
- It's 1 of Mozzarella cheese (sliced).
- It's 1 of Pepperoni and/or any other toppings you like.
- It's 1 of Pizza sauce (optional).
Garlic bread pizza is not a new thing for sure, lots of restaurants and pizza joints are doing it now. You can have the same flavors at home, but without using garlic bread. The other day as I had a rare moment to watch TV I saw a commercial for a pizza delivery place that. The garlic bread can be made ahead and stored for a day.
Garlic Bread Pizza step by step
- Follow the cooking directions on the garlic bread, but only allow the bread to get lightly or medium toasted..
- Carefully remove the baking sheet and put some pizza sauce on the bread (if using sauce), put a slice of cheese on each piece of bread, and whatever toppings..
- Return bread to the oven for a few minutes until cheese melts and pizzas are to desired doneness..
I love inventing new ways to make grilled cheese sandwiches for my kids. French bread is spread with a garlic and butter mixture and then topped off with pizza ingredients such as sauce, cheese and pepperoni. I like to slice the French bread in half or cut the French bread into. Our Pepperoni Garlic Bread Pizza combines our standard delicious toppings with a natural garlic flavor You'll love our DIGIORNO Naturally Flavored Garlic Bread Pizza! While bread sticks are still warm, brush with the mixture on top of each breadstick and serve.