Yummy Philly cheese steaks. To make the garlic aioli, combine mayonnaise and garlic in a small bowl; set aside. Melt butter in a medium cast iron skillet over medium high heat. Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll.
This Cheesesteak recipe is easier than you think. This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table. The thing about a Pat's Philly Cheese Steak is that they are the most magical sandwich you'll ever eat but to enjoy them you have to go to Philadelphia, park in the most ridiculous environment ever where the only parking is the sidewalks around the restaurant, get in a long line that basically goes across the street and then order quick AND correctly so you don't become everyone's. You can have Yummy Philly cheese steaks using 20 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yummy Philly cheese steaks
- It's of Steak marinade and steak.
- It's 2 lbs of flank steak.
- You need 1/4 cup of apple cider vinegar.
- You need 1/4 cup of red wine vinegar.
- You need 1/4 cup of olive oil.
- You need 1/4 cup of water.
- It's 3 tablespoons of Montreal steak seasoning.
- Prepare 1 tsp of salt.
- You need 1 tsp of pepper.
- You need 1 tsp of red pepper flakes.
- Prepare of Peppers and onions.
- Prepare 2 of large green bell peppers.
- You need 1 of large red onion.
- You need of I roasted jalapeno.
- You need 1 of garlic clove.
- Prepare of Granulated garlic.
- It's of Salt.
- You need of Pepper.
- It's of Thin sliced cheese of your choice, I use pepper jack.
- Prepare 6 of sourdough hoagies.
Philly Cheesesteaks A quick-and-easy version of the luscious Philly classic. Add peppers and onion and season with salt. But they are not always the healthiest… To have your health and Philly, too, we cleaned up the ingredients. The Best Philly Cheesesteak Recipes will change your life.
Yummy Philly cheese steaks instructions
- Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste..
- Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together..
- Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy..
These tasty recipes will be some of your new favorite dinner recipes and can be ready in just minutes! From Grilled Cheese Philly Cheesesteak Sandwiches, to a hearty and delicious Philly Cheesesteak Soup recipe -- there is something on this list for everyone! Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. Philly cheesesteak stew turns one of our favorite sandwiches, the classic Philly cheesesteak, into a cozy recipe you can eat with a spoon! Brimming with mouthwatering ingredients such as thinly-sliced sirloin, onions and mushrooms, then ladled into a bread bowl, topped with cheese and broiled, this rich and hearty stew is a true original!