Fast Fajitas with Frontera Sauce!. Infuse sizzling strips of chicken or steak with chipotle & lime fajita sauce. Made with the highest quality, gluten-free ingredients. Who does not like fajitas?, the caramelized onions and pepper with irresistible pan seared meat, all inside a warm tortilla.
It is grilled chicken breast, Chipotle fajita sauce, grain blend and fire-roasted peppers. Gourmet Mexican cuisine from chef Rick Bayless. Grilled chicken breast, chipotle fajita sauce, grain blend, fire-roasted peppers. You can cook Fast Fajitas with Frontera Sauce! using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fast Fajitas with Frontera Sauce!
- Prepare 1 Package of Classic Fajita Skillet Sauce.
- It's 1 Tablespoon of Olive Oil (Preferably Extra Virgin).
- Prepare 1/4 Package of Tyson Grilled and Ready Chicken Breast Strips.
- You need 1/2 of a White Onion.
- Prepare 1/2 of a Red Pepper.
- You need 2-4 Teaspoons of Chopped Garlic.
- Prepare 2-4 Tablespoons of Coarse Ground Black Pepper.
- Prepare of Whole Wheat Flour Tortillas.
- Prepare of Mexican Shredded Cheese.
- It's of Sour Cream.
- It's of Guacamole.
- You need of Various Salsas.
All reviews fajitas cheese sauce mexican food salsa chips. Frontera fajita sauce keyword after analyzing the system lists the list of keywords related and the list of websites with related content, in addition you can see which keywords most interested customers on the this website. Fajitas with meat sauce and feta recipe. Born out of my leftover spaghetti meat sauce and open package of feta cheese, this twist on fajitas made quite an impact at the table.
Fast Fajitas with Frontera Sauce! step by step
- Cut up half a white onion, and dice it finely. Put it in a non stick pan with pam, and olive oil, and cook the diced onions for 10 minutes on medium heat until golden. Add garlic, and 1 Tablespoon or so of course ground pepper..
- Cut up half a red pepper into 1/4 inch or smaller slices. Add this to the onions in the pan. Cook for another 5-10 minutes..
- Take a generous handful of Tyson Grilled & Ready Chicken breast strips (about 8 ounces), push the onion and pepper mixture to one side of the non stick pan, and heat the strips according to the package directions. Add pepper to the chicken strips and once cooked, gently toss the onions, peppers and chicken strips. Add another tablespoon of Course Ground Black Pepper..
- Pour the package of Frontera Skillet Fajita sauce over the mixture of meat and vegetables, and simmer for another 15-20 minutes, or until ready to eat..
- Warm the whole wheat tortillas in the microwave for 30 seconds, and spoon a couple strips of chicken, a tablespoon of the vegetable mixture into a whole wheat tortilla, and serve with Mexican cheese, Salsa, Guacamole and Sour Cream..
Frontera Favorites *STEAK, EGGS, AND FISH MAY BE SERVED RAW OR UNDERCOOKED All of our fajitas are served on a sizzling hot skillet with grilled bell peppers Frontera's corn or flour chips smothered in cheese sauce, refried beans, ground beef, lettuce. One-Pan Shrimp Fajitas with Cilantro Lime ButterLemon Blossoms. soy sauce, onion, cilantro, flour tortilla, garlic cloves Easy Chicken Fajitas with Cheesy Enchilada Rice + Tex-Mex Special Sauce. Half Baked Harvest. black beans, adobo sauce, taco seasoning, fresh. Fry your Fajitas, put them at the side, stir fry very fast arsley sticks, onion chunks and finely julienne carrots seasoning them in the way with some half I understand your concern about changing sweet peppers for other vegetables, certainly thinking about that lots of peppers in the Fajitas just make me. Oh, fajitas are lovely and all.