New Orleans BBQ Shrimp (NYC Style).
You can have New Orleans BBQ Shrimp (NYC Style) using 23 ingredients and 10 steps. Here is how you cook it.
Ingredients of New Orleans BBQ Shrimp (NYC Style)
- Prepare of Main.
- Prepare 2 lb of Shrimp (Peeled).
- It's 1 loaf of French Bread.
- You need of Sauce.
- It's 1/2 cup of Dry Sherry.
- You need 1/4 cup of Worcestershire Sauce.
- It's 2 tbsp of Apple-cider vinegar.
- It's 2 of Lemons (Sliced).
- Prepare 1/4 cup of Chili Sauce.
- It's 1/2 tbsp of Hot Sauce.
- You need 1/4 cup of Butter.
- You need 4 clove of Garlic.
- Prepare 2 tbsp of Creole Seasoning.
- You need 1 tbsp of Parsley (Chopped).
- Prepare 1 tsp of Paprika.
- Prepare 1 tsp of Oregano.
- It's 1 tsp of Ground Red Pepper.
- It's of Extra Credit.
- Prepare 2 lb of Extra Firm Tofu (Cubed).
- It's 1 of (Note) Substitute with shrimp with tofu. 2 pounds total.
- You need 1 of Red Bell Pepper.
- It's 1 of Plum Tomato.
- Prepare 1 dash of Olive oil.
New Orleans BBQ Shrimp (NYC Style) instructions
- (Prep) Drain tofu an hour before..
- (Prep) Mince Garlic, cut Veggies, cube Tofu and Butter, quarter Lemons.
- Saute Tofu and Veggies with Olive oil into medium frying pan. Saute the veggies with a dash of chili sauce and pinch of creole seasoning..
- Add Sherry, Worcestershire sauce and Apple Cider vinegar to large frying pan. Stir..
- Squeeze and drop lemons into the sauce..
- Add Spices, Chili and Hot sauce to the sauce. Stir..
- Add butter to the sauce. Stir..
- Add the veggies to the sauce. Stir..
- Bring heat down to low and let simmer for 20 minutes. Add the shrimp and cook until there is no more gray..
- Enjoy dish with bread for dipping..