Jambalaya Dip. With Sour Cream, Zesty Salsa And Cheese, Our Seven Layer Dip Is Delicious. In a large skillet, heat the oil over medium-high. Shrimp Jambalaya Dip is an easy appetizer recipe loaded with all the ingredients in the classic Cajun dish, plus plenty of cheese.
Heat butter in a large skillet over medium-high heat. Stir in the sausage and shrimp then cook while stirring until browned. Season with salt, pepper and Cajun seasoning. You can cook Jambalaya Dip using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Jambalaya Dip
- You need 1 lb. (16 oz.) of Velveeta cheese, cubed.
- It's 1 cup of sour cream.
- Prepare 1 (14 oz.) of smoked sausage link.
- It's 1/2 cup of each, red and green peppers, chopped.
- It's 1/2 cup of onion, chopped.
- You need 1 of Roma tomato, chopped.
- Prepare 1 clove of garlic, minced.
- You need 2 tsp. of Creole/Cajun seasoning.
- Prepare 1 tsp. of black pepper.
This creamy twist on the classic Louisiana dish is chock full of shrimp, andouille sausage, the Cajun trinity - onion, bell pepper and celery - and flavor from Zatarain's® Creole Seasoning and Cajun Hot Sauce. Serve with chips, crackers or sliced baguette and dig in!. Everything you love about Jambalaya—in DIP form. Perfect for pretty much any time you've got a craving for Cajun flavours.
Jambalaya Dip instructions
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot..
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned..
- Add to crockpot along with seasonings..
- Stir completely..
- Cook on low for 3 hrs..
- Serve with toasted baguettes. Enjoy!.
Delicious served with bread, pita chips, or celery. The first step to making jambalaya dip is to cook up some shrimp in butter and a little Cajun or Creole seasoning (Tony Chachere's is our family's favorite) and set it aside. Then, add in your holy trinity (diced onions, celery, and green bell peppers) and cook until it starts to get soft. Give your cooking some Creole flavor with our Slow-Cooker Cheesy Jambalaya Dip. Our Slow-Cooker Cheesy Jambalaya Dip recipe includes red and green peppers, andouille sausage and zesty Cajun seasoning.