native American fry bread - deep fryer. This Native American fry bread recipe passed down through the generations makes a quick and easy deep-fried treat with a hint of sweetness. Very easy recipe for fried bread used to make Indian Tacos. OR you can eat them with butter, or add honey or jelly!
They make great dippers for chili too! To make the indian tacos you just put your favorite taco ingredients on top and enjoy! Fry bread is one of those things that is so amazing, but so few people know about it! You can cook native American fry bread - deep fryer using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of native American fry bread - deep fryer
- Prepare of flour.
- Prepare of salt.
- Prepare of baking powder.
- You need of water.
- Prepare of oil.
I first discovered it last time I went out west when I ordered a Navajo taco, curious about what kind of spin on a classic Mexican meal it would be, and it came out flat on what looked like a deep-fried tortilla. Fry bread is a Native American bread, and there are many versions, depending on the region and the tribe. It may be made with yeast and cornmeal, while some recipes add shortening, lard, or another fat, or include an egg. This recipe is made with all-purpose flour and baking powder, creating a very simple fry bread with no extra fat or eggs.
native American fry bread - deep fryer step by step
- heat the oil - if a sprinkle of water makes the grease pop then it is ready.
- Combine flour, salt and baking powder. Add water and stIr all together to make a soft dough..
- Turn out on to well floured board and pat down to half inch thickness with floured hands..
- Pull a palm size piece and flatten ..don't forget to poke hole in the middle.
- Fry in hot oil until brown on both sides.
Sift flour, salt and baking powder into bowl. Knead the dough into a ball. Roll out dough on lightly floured board. Cut into diamond shapes and slice a slit in the center. Indian Fry Bread Delicious fried quick bread.