Fajita party cones. Fajita party cones Party food. mandy. Put salsa on wrap then slice of cheese top with chicken mix. Fill the cones with the fajita mix then spoon the guacamole on top and a little sour cream.
Marinated chicken seared to perfection and served with smoky charred peppers and onions. A fantastically easy Friday night (or any other night) dinner idea - these chicken fajitas make everyone happy!. It amazes me to watch the kids happily scoff onions, peppers and lots of salad leaves - even though. You can have Fajita party cones using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fajita party cones
- Prepare 5 of cooked chicken breast shredded.
- It's 8 of tortillas cut in half.
- Prepare 1 jar of hot salsa.
- It's 1 pack of hot fajita seasoning.
- You need 8 slices of cheddar cheese cut in half.
- You need 2 cups of grated cheese.
Use a toothpick to secure the tortilla together. The taco cones will keep their shape the best if you place them upside down on an oven safe shot glass or other small oven safe cup or little bowl. Remove cones from the oven and let cool. Filled with so many amazing and flavorful ingredients, these fajita cones will not disappoint!
Fajita party cones step by step
- Heat oven 180°C. Mix shredded chicken fajita seasoning and 1 cup of cheese together.
- Slice tortilla wraps in half.
- Put salsa on wrap then slice of cheese top with chicken mix.
- Wrap into a cone shape Place on baking tray to form a circle sprinkle with cheese then continue to make a second layer to form the shape cover with remaining cheese.
- Bake for 15-20 mins until cheese has melted and the edges of wraps are golden. Enjoy.
The points of the cones should be in the center, touching the jar. Sprinkle cheddar and Monterey Jack cheese over the layer. Remove the jar from the center of the ring. On a parchment paper-lined baking sheet, place a wide mouth jar or glass in. Roll the tortilla into a cone shape and repeat until you have used up all the fajita mix.