New Orleans BBQ Shrimps. These New Orleans-Style BBQ Shrimp are so buttery, spicy, and good. Fresh shrimp are baked in a sauce flavored with lots of spice, garlic, lemon juice, and green onion. Serve with crusty French bread for an out of this world appetizer or meal.
Popular in Louisiana, the dish refers to sautéed shrimp in a Worcestershire-spiked butter sauce. Typically made with an insane amount of butter, the shrimp are served shell-on so you eat with your hands. New Orleans BBQ Shrimp - juicy, bright and spicy fresh shrimps smothered in a deeply savory buttery sauce made of herbs and spices, Worcestershire sauce, hot This New Orleans BBQ shrimp recipe is truly a great addition to your easy, peasy weeknight meal list. You can cook New Orleans BBQ Shrimps using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of New Orleans BBQ Shrimps
- Prepare 2 tablespoons of butter.
- It's 3 cloves of garlic, chopped.
- Prepare 1/4 cup (4 tablespoons) of BBQ sauce (or to taste).
- It's 1/4 cup (4 tablespoons) of Worcestershire sauce.
- It's 1/3 cup of (5 tbsp.+ 1 tsp.) beer, wine or broth.
- You need 2 tablespoons of lemon juice (~1/2 lemon).
- It's 2 teaspoons of creole seasoning.
- You need 1/2 teaspoon of ground black pepper.
- It's 500 grams of shrimp, peeled and deveined.
- You need 2 tablespoons of butter, chilled and cut into 1/2 inch pieces.
- Prepare to taste of salt.
But you'll love it more than that! New Orleans BBQ shrimp is deeply, intensely Creole-French. The only real connection with BBQ sauce is that this sauce hits the same notes: spicy My recipe for New Orleans BBQ shrimp is based off my friend John Currence's recipe in his excellent book Pickles, Pigs & Whiskey, which is well worth. In New Orleans, seafood is a food group, and we serve it any way we can.
New Orleans BBQ Shrimps step by step
- Melt the butter in a pan over medium-high heat, add the garlic, saute until fragrant, about 30 seconds, add the hot sauce, Worcestershire sauce, beer, lemon juice, creole seasoning and pepper, bring to a simmer and cook until the sauce is reduced by half, about 5-7 minutes..
- Add the shrimp and cook until cooked through, about 2-3 minutes per side depending on the size of the shrimp..
- Reduce the heat to medium-low, stir in the chilled butter until it melts, season with salt to taste and enjoy with french bread..
- Garnish with sliced green onions or chopped parsley to taste..
BBQ Shrimp has become a beloved local dish, but despite the name, it is not actually barbecued and does not have barbecue sauce. It can be ordered as an appetizer or entree. Served with the heads and tails on, and grilled in. Leave it to eccentric New Orleans; despite the name, there's no barbecue sauce or grill involved (if that's what you're after, see our basic Grilled Shrimp recipe). This recipe for New Orleans BBQ shrimp is tender and succulent shrimp cooked in a bold and zesty sauce - full of flavor and easy to make!