St. Louis BBQ Sauce. Louis barbecue sauce is thinner and a bit more tangy in flavor than its Kansas City cousin. Louis style barbecue has many influences, so there are a number of ways of making this style of sauce. Give this version a try next time you grill, smoke, or bake some pork ribs.
This tasty BBQ sauce is some straight up St. This is just my preference on cooking St. I wouldn't recommend doing that method on Baby Back ribs as there simply isn't enough meat and it's I would advise using a large slotted spatula and gently taking them up. You can cook St. Louis BBQ Sauce using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of St. Louis BBQ Sauce
- Prepare 2 cup of ketcup.
- It's 1/2 cup of water.
- Prepare 1/3 cup of apple cider vingar.
- You need 1/3 cup of Brown sugar.
- Prepare 2 tbsp of yellow mustard.
- Prepare 1 tbsp of garlic powder.
Don't worry, once you slather them with the thickened bbq sauce and broil/grill. Louis-style barbecue refers to spare ribs associated with the St. These are usually grilled rather than slow-cooked over indirect heat with smoke which is typically associated with the term barbecue in the United States. Many from the Heartland love sweet sauces and Kansas City is certainly known for its BBQ smoke.
St. Louis BBQ Sauce step by step
- Combine all ingredients in sauce pan over low heat..
- Stir occasionally.
- Simmer for 20 mins.
Blend this with our Texas Hot sauce and you will create another style of sauce common in Kansas City BBQ places. Louis BBQ ribs are light on ingredients but big on Traeger flavor. Louis know their BBQ sauce, and when they talk BBQ, they're actually talkin' grilled pork ribs, smothered in a sweet, smoky layer of deliciousness that you'll want to pour over everything. Take our advice, and make plenty of extra sauce and dry rub to store away for later. Maull's Genuine Barbecue Sauce was first created in St.