Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor.
You can have Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor
- You need 2 cup of unsalted butter.
- It's 3 cup of cake flour.
- It's 1 cup of heavy cream or milk.
- Prepare 8 large of eggs.
- It's 3 1/2 cup of sugar.
- It's 2 tbsp of vanilla extract.
Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor step by step
- Preheat oven to 350°F..
- Use electric mixer to beat butter until soft..
- Gradually add sugar and continue beating until light and fluffy..
- Add eggs and beat well..
- When they are blended, add flour, 1 cup at a time..
- Stir in cream and vanilla..
- Spread some butter and flour on a 9 X 4 1/2 inch loaf pan..
- Transfer the batter to the loaf pan and bake until golden brown..