Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now This is excellent cornbread!
This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Serve it as a side dish. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. You can cook Cornbread using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cornbread
- You need 1 1/2 cup of Martha White cornmeal.
- Prepare 1/2 cup of all purpose flour.
- It's 1/4 cup of vegetable oil.
- You need 1 1/2 cup of buttermilk.
- You need 1/2 tsp of salt.
- It's 1 tsp of sugar.
- It's 1/2 tsp of baking soda.
- Prepare 2 tsp of baking powder.
- It's 2 of eggs.
- It's 1 of oil to grease pan.
It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. But when it comes to northeastern cornbread, it's yeses all around. For our test kitchen's best-ever cornbread, we set out to perfect that. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly.
Cornbread instructions
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- Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl..
- Measure oil and add eggs. Whisk slightly..
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- Measure buttermilk.
- When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil..
- Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet..
- Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook..
Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. This classic southern cornbread recipe is slightly sweet and far from dry. It crumbles nicely making it great for serving over chili and casseroles. This Easy Buttermilk Cornbread is hands down my favourite cornbread passed down to me from There has long been a debate whether cornbread should have sugar added into cornbread or not.