Cajun chicken pasta salad. You can easily prepare the pasta ahead of time, as well as the dressing. Right before serving, mix the dressing with the cooled cooked pasta (and a little more water, if needed), and you're good to go! Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal!
When done, shock in ice water to stop the cooking. Remove ends from onion, peel, cut in half, then julienne. The chicken in this Creole pasta salad definitely has some kick. You can cook Cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cajun chicken pasta salad
- Prepare of Orecchiette pasta.
- It's of Cavatapi pasta.
- You need 1/8 cup of Paul Prudome poultry seasoning at least.
- Prepare of Italian dressing.
- It's of French dressing.
- Prepare of Bell peppers different colors cut into matchsticks and chunks.
- Prepare of Black olives.
- You need of Green onion.
- You need of Yellow onion.
- It's 3 halves of Chicken breast.
- It's of The best olive oil you can find.
Remoulade is one of my favorite things about Cajun cooking, so I knew that I wanted the dressing to have that classic Louisiana taste. Tony's Creole Seasoning adds the most delicious savory flavors to it without having to add a whole heck of a lot else. Find delicious Cajun salads recipes including Cajun potato salad, pasta, shrimp, and more Cajun salads recipes. Spicy Cajun Potato Salad Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick!
Cajun chicken pasta salad instructions
- Boil pasta al dente drain... set aside.
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil...and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through..
- Have chopped peppers onion olives chopped and ready.
- When chicken is done add rest of veggies.
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes..
- Cool off (tastes great warm too).
- Put cooled pasta salad in fridge overnight.
- Flavors get better overnight!!!.
- This can be adjusted to feed a few or alot of people.... use amounts that make sense to you (I know....for you people who measure everything this kinda sucks sorry).
Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika. Make pasta salad, in a large pot of salted boiling water, cook. This Cajun pasta salad is the perfect complement to any summer potluck, picinic or BBQ! Created by Natasha Bull of Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal. Bring a large pot of lightly salted water to a boil.