Southern sweet potato pie. This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. —Bonnie Holcomb, Fulton, Mississippi.
Serve it warm or cold with a dollop of whipped cream. This is a very unique sweet potato pie recipe, given to me by my mother. It's quite sweet, with a lighter texture than your typical sweet potato pie. You can have Southern sweet potato pie using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Southern sweet potato pie
- You need 2 1/4 cup of sweet potato.
- Prepare 3/4 cup of sugar.
- You need 1/3 cup of brown sugar.
- You need 2 of eggs.
- Prepare 1 tbsp of cinnamon.
- Prepare 1 tsp of vanilla extract.
- Prepare 1/3 cup of softened butter.
- Prepare 4 tbsp of all-purpose flour.
- It's 1 of frozen deep dish pie crust.
- You need 2/3 cup of evaporated milk.
Southern Sweet Potato Pie is a southern tradition for fall and Thanksgiving. It's a simple pie made from fresh sweet potatoes, sugar, eggs, flour In a buttery pie crust with a dollop of whipped cream, this southern dessert is a memorable one. Sweet potato pies have a very similar taste and texture to. … Southern Sweet Potato Pie Recipe, made from scratch. … My Aunt Bessie, was one of my mothers sisters. Her family lived in another town from us You can certainly find a large variety of recipes for making Sweet Potato Pie.
Southern sweet potato pie instructions
- Boil sweet potato until fork goes through the center cool and peel.
- Mash sweet potato using mixer and add all ingredients except eggs and flour.
- Taste to see if it's sweet enough then add your flour and eggs blend on high for two minutes.
- Pour in to pie crust just below the rim.
- Bake at 350°F for 30-45 minutes until fork comes out ALMOST clean.
- Let it cool off then enjoy.
What makes this one any different you might wonder. I like the fact that it's. Southern Sweet Potato Pie, Soul Food Style made completely from scratch! For my sweet potatoes, I use yams, which in the USA, are still sweet potatoes, but they have orange flesh. I think using yams makes a prettier sweet potato pie, because of the color.