Cajun Shrimp Sauce (over Steak). Cajun Shrimp and Andouille Alfredo Sauce Over Pasta. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a When cooking the shrimp, make sure you have a single layer. While bacon is cooking preheat cast iron skillet on.
There's plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make it your own by using your In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Easy to make shrimp lettuce wraps with a Cajun cream sauce over top! You can cook Cajun Shrimp Sauce (over Steak) using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cajun Shrimp Sauce (over Steak)
- It's 1 Tbs. of vegetable oil.
- It's 2 of steaks (strip, ribeye, etc.).
- It's Dash of steak seasonings.
- You need 2 Tbs. of butter.
- It's 8 oz. of shrimp, peeled and deveined.
- Prepare Dash of shrimp seasoning (Old Bay or Cajun).
- You need 2 cloves of garlic, smashed.
- It's Dash of pepper flakes.
- You need 1/4 cup of vegetable broth (or dry white wine).
- You need 1/4 cup of heavy cream.
- You need 1 Tbs. of whole-grain or Dijon mustard.
- It's Dash of Cajun or Creole seasonings.
- It's 1 Tbs. of lemon juice.
- Prepare 1/4 cup of parsley, chopped.
A spiced shrimp mix drizzled with a creamy Cajun sauce is wrapped up in fresh, crispy romaine for this recipe. These shrimp lettuce wraps are a great twist on keto shrimp tacos for a super delicious, easy low carb meal! Emeril's Shrimp with Rooster Sauce begins with the sauce—an Indonesian-inspired spicy chile sauce made with both sambal sauce and sriracha that does double. Because the Cajun sauce is homemade, it is so much better than anything in a jar!
Cajun Shrimp Sauce (over Steak) instructions
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes..
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less..
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt..
- Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again..
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon..
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute..
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly..
- Serve the sauce over the plated steaks and enjoy..
- Also, served over a tilapia fish filet on a bed of couscous..
The cooking time for this creamy shrimp Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with. Serve it over rice for a true Cajun meal! Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce. Cajun shrimp features shrimp coated in a blend of Cajun-inspired spices then cooked until longer pink.