Butter Loving Cornbread. If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. I love to serve the melt-in-your mouth homemade cornbread hot from the oven with butter and A friend gave me this recipe several years ago, and I think it's the best cornbread recipe I've tried.
Baking cornbread in a cast iron skillet gives it a slightly different texture than baking it in a glass This combination is heavenly on cornbread. Scrape the honey butter out of the mixing bowl and into a. Cornbread is one of those versatile side dishes that can be made in pretty much any vessel you like. You can cook Butter Loving Cornbread using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Butter Loving Cornbread
- It's 2/3 cup of melted butter.
- It's 3 of eggs.
- Prepare 1 2/3 cup of milk.
- You need 1 cup of sugar.
- It's 1 cup of cornmeal.
- Prepare 2 1/3 cup of all-purpose flour.
- It's 1 tsp of salt.
- You need 4 1/2 tsp of baking powder.
But in the case of cornbread, cast iron legitimately improves the dish. Not only can you get the skillet. Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth Honey. Butter: Butter is one of the main flavors in this cornbread recipe.
Butter Loving Cornbread step by step
- Preheat oven to 400..
- Cream the butter and sugar until light and fluffy. Mix eggs and milk. Combine the rest of the dry ingredients. And add to mixture alternately with the egg mixture..
- Pour into a greased baking pan and bake for 25 minute. Until golden brown..
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While oil leaves the cornbread luxuriously tender, I find the bread lacks flavor if butter isn't present. Irresistible honey and brown butter skillet cornbread made from scratch. This honey butter glazed cornbread is so easy to make too. It takes very little prep time and only I have Always had a love affair with honey butter…and slathered atop some fresh cornbread sounds. Brown Butter Cornbread: Melt the butter in the recipe in a saucepan over medium heat.