✓How to Make Perfect Cornbread Soufflé

Cornbread Soufflé.

You can cook Cornbread Soufflé using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cornbread Soufflé

1. Prepare 1 box of Jiffy Cornbread Mix.
2. Prepare 8 oz of sour cream.
3. You need 1/2 cup (4 oz) of butter.
4. It's 1 can of cream corn.
5. Prepare 1 of egg.
6. You need 3 tbs of sugar.

Cornbread Soufflé instructions

1. Preheat oven to 375..
2. Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute).
3. Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter..
4. Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!.

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