Crab Cakes w/ Spicy Avocado Purée *EASY*. Great recipe for Crab Cakes w/ Spicy Avocado Purée *EASY*. This was a collaboration with my best friend Chef Polo. The spice mixture we used is top secret but you can use any spice you want!!
Easy Baked Crab Cakes have no mayonnaise in them. Not that there is anything wrong with that. Maryland Style Lump Crab Cakes use a bit of mayo for binding and they are deeelicious!. You can cook Crab Cakes w/ Spicy Avocado Purée *EASY* using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crab Cakes w/ Spicy Avocado Purée *EASY*
- It's of Crab meat.
- It's of crab meat.
- Prepare of egg beaten.
- Prepare of bread crumbs.
- Prepare of small diced red peppers.
- Prepare of small dice green pepper.
- You need of Salt.
- You need of black pepper.
- It's of cayenne pepper.
- Prepare of old bay seasoning.
- You need of onion powder.
- It's of Avocado purée.
- It's of avocado.
- You need of Lemon juice.
- It's of Salt.
- You need of cayenne pepper.
- You need of Coconut milk. Optional.
- It's of vegetable oil ***for sauté pan***.
If you're not a fan of mayonnaise, you can play around with the type of mayo used (low-fat, olive oil based, vegan, etc.). However, there is another really good option. The spice mixture we used is top secret but you can use any spice you want!! See great recipes for Blind Finches with Potato Puree too!
Crab Cakes w/ Spicy Avocado Purée *EASY* step by step
- Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!.
- Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well.
- Shape crab meat mixture To size of your choice. (We chose mini size).
- Heat A medium sized sauté pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once you’re done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins.
- Remove from oven. Plate then ENJOY with avocado purée. We paired the crab cakes with roasted Cauliflower. 😊.
See great recipes for Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag too! Transfer to a serving platter and keep warm while cooking the remaining crab cakes. To serve, combine the avocados with the tomatillo mixture, then spoon a small amount of the sauce on top of each crab cake. Heat the olive oil in a large nonstick skillet over. Freshly ground black pepper Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce has a simple but full of flavor and spice marinade.