No-Bake Cheesecake. Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. No-Bake Cheesecake: The Ultimate Easy Recipe. I am a huge cheesecake snob (regarding no-bake and baked cheesecakes alike).
A No Bake Cheesecake is just that, the filling is not baked in the oven. But don't worry, this cheesecake still has that rich and tangy flavor. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. You can cook No-Bake Cheesecake using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of No-Bake Cheesecake
- You need 1/4 cup of Sugar.
- It's 8 oz of Fat free Philadelphia cream cheese.
- You need 8 oz of Cool Whip.
- Prepare 9 oz of Graham Cracker Keeblers Ready Crust.
A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes. So what exactly is a no-bake cheesecake?
No-Bake Cheesecake step by step
- First make sure your cream cheese is room temperature so it will be we easy to mix..
- Mix the cream cheese and Cool Whip together until its well blended.
- Next gradually add your 1/4 cup of sugar while mixing your cream cheese and Cool Whip. Mix it until it is well blended and smooth..
- Then pour contents into your Graham Cracker crust shell and smooth it out evenly into the pie crust..
- Refrigerate for 30 minutes to an hour..
- Once refrigerated you can add whatever topping you like such as fresh strawberries, blueberries, mandarin oranges, cherry filling, etc...
Simply put it's a cheesecake that's never seen the inside of an oven. Neither the crust nor the filling is baked, making it truly a no-bake dessert. This no bake cheesecake is light and dreamy and really easy to make, you don't even need an oven. More no-bake desserts you might like are Peanut Butter Pie, Pumpkin Spice Cheesecake. This easy No Bake Cheesecake with condensed milk is the BEST one I've ever tasted!