Chicken Alfredo Pasta. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. One Pot Chicken Alfredo nutrition per serving. This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. You can have Chicken Alfredo Pasta using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Alfredo Pasta
- It's of Pasta.
- Prepare of Fettuccine Noodles ( I used half)16oz.
- You need of Salt.
- It's of Chicken Fajitas Strips (use much as u like)cut into bit size.
- It's of Classic Alfredo Sauce.
- It's of Basil (I only used a few dashes).
Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish. A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. Heat the olive oil in a non-stick frying pan over a medium high heat.
Chicken Alfredo Pasta instructions
- Boil fettuccine according to package I sprinkle salt in while boiling..
- Drain pasta and add alfredo sauce and chicken fajitas strips..
- Cook on low heat about 10 minutes..
- Remove from heat and enjoy..
Cheesy Chicken Alfredo Pasta Is A Go-To Dinner Meal In Our House. Creamy Sauce Mixed In With Fettuccine Pasta And Sautéed Chicken. A One-Pot Meal That The Whole Family Will Enjoy! Easy Chicken Pasta Alfredo. this link is to an external site that may or may not meet accessibility. This Instant Pot Chicken Alfredo Pasta is an easy one pot meal made hands off in the pressure cooker!