American Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.
You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan. For US cup measures, use the toggle at the top of the ingredients list. This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch. You can cook American Pancakes using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of American Pancakes
- Prepare 1 1/2 cup of Self Rising Flour.
- Prepare 1 tbsp of sugar.
- Prepare 1/4 tsp of baking soda.
- You need 1 large of eggs.
- Prepare 3/4 cup of milk.
- Prepare 1 tbsp of vinegar or lemon juice.
- Prepare 2 tbsp of vegetable oil or melted butter.
Try adding a large handful of fresh blueberries to the batter before cooking. Introducing my easy fluffy American pancakes recipe. These pancakes make hands down the best easy breakfast or brunch recipe. Bake until bubbles form and edges start to dry; turn and bake other side.
American Pancakes step by step
- Whisk together the dry ingredients.
- In a separate bowl, whisk together the wet ingredients.
- Combine and mix until well blended, let rest for 5 minutes..
- Heat griddle or frying pan to about 200°C. Coat lightly with vegetable oil or non-stick baking spray..
- For each pancake, drop 1/4 cup of batter onto hot surface. Flip over once bubbles have risen on the surface..
Heat a lightly oiled griddle or frying pan over medium high heat. Whether you're celebrating Pancake Day or making brunch, our American-style pancakes are the perfect treat. Serve them with syrup, fruit or any other toppings you fancy. Using Hellmann's Real Mayonnaise in the mixture brings these American-style pancakes out so light and fluffy, you won't know whether to eat them or use them as a pillow. On one condition - you must use fresh corn.