New England Pot Roast. Whether the "Yankee" in Yankee pot roast is a nod to the dish's American regional origins or (as some suggest) a joke about New England frugality, a good Yankee pot roast embodies the traditions of simplicity and patience rewarded. Pot roast is a hearty meal that can warm your soul on a cold, wintery day. Cabbage gives this New England classic extra flavor.
Season the roast with salt and pepper. In a large Dutch oven over medium-high heat, add the oil. Try this New England Pot Roast recipe, or contribute your own. You can cook New England Pot Roast using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of New England Pot Roast
- Prepare 1/2 cup of flour.
- You need 14 oz of beef broth.
- You need 3 tbsp of tomato paste.
- It's 1 tsp of dried thyme.
- It's 1 tsp of salt.
- Prepare 1 tsp of ground black pepper.
- It's 2 1/2 lb of boneless beef chuck roast or top sirloin roast.
- It's 1 bag of (12 ounces) precut carrot and celery sticks.
- Prepare 1 cup of prechopped onion.
- Prepare 1 lb of small prescrubbed new potatoes.
- You need 1 of prepared horseradish.
Hint: Place roast on carving board or platter. Using meat fork to hold roast in place, cut between muscles and around bones. remove one section of meat at a time. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Place roast and oil in heavy Dutch oven.
New England Pot Roast step by step
- Coat the inside of a 5- to 6-quart slow cooker pot with cooking spray. Place the flour in the pot. Add the broth gradually, whisking constantly, until smooth. Add the tomato paste, thyme, salt, and pepper.Whisk to combine. Place the beef, carrot and celery, onion, and potatoes into the pot. Spoon some of the sauce over the beef. Cover and cook on the low-heat setting for 8 to 9 hours, or until the beef is fork tender. Serve with the horseradish..
- Note: New England Pot Roast can also be cooked on the highheat setting for 4 to 4 1/2 hours..
Pour off fat and combine with an equal amount of flour. Stir in remaining ingredients and pour over roast. New England Pot Roast PRINT RECIPE. Put roast in Dutch oven with salt. Mix flour with pepper and dredge the meat in the mixture.