Soft Pretzels. These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat. Soft pretzels aren't that hard, really. They are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of.
Soft pretzels are so much easier than you think. This recipe will take you little time and effort. Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips. You can cook Soft Pretzels using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Soft Pretzels
- Prepare of yeast prep.
- It's 4 tsp of active dry yeast.
- You need 1 tsp of white sugar.
- You need 1 1/4 cup of warm water (110' F).
- Prepare of dough.
- It's 5 cup of all purpose flour.
- It's 1/2 cup of white sugar.
- It's 1 1/2 tsp of salt.
- You need 1 tbsp of vegetable oil.
- Prepare of baking/topping.
- Prepare 1/2 cup of baking soda.
- You need 4 cup of hot water.
- Prepare 1/4 cup of kosher salt (for topping).
Yes, they are made with a yeast-based dough. Making your own soft pretzels at home is not as difficult as you might think! A simple yeast dough is made and left to rise, then rolled into "ropes" and formed into twisted pretzel shapes. Soft pretzels are always made with yeast dough and are in fact very similar to bagels in both composition and construction.
Soft Pretzels step by step
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes..
- In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour..
- Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water..
- When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt..
- Bake in preheated oven for 8 minutes, until browned..
Although there is such a thing as salt-less pretzels, called "baldies," I. Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them. Make the pretzels: Quarter each biscuit, then roll each piece into a ball. Using a knife, carve an X into each ball. Basic Soft Pretzels - necessary dippers for your beer cheese soup ♡ Soft, excessively fluffy, basic Beer cheese soup was made for soft pretzels.