BBQ Pork Sandwiches.
You can have BBQ Pork Sandwiches using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of BBQ Pork Sandwiches
- You need 2 packages of Boneless Country Ribs.
- You need 1 packages of Oscar Meyer Center Cut Bacon.
- It's 1 each of Sweet Baby Rays BBQ Sauce (any flavor you like).
- You need 1 of red onion.
- Prepare 2 of Tomatoes.
- It's 1 of Sweet Bread & Butter Pickles.
- Prepare 1 packages of Shredded Lettuce.
- It's 8 slice of American Cheese.
- You need 1 packages of Onion Buns.
- You need 2 tbsp of vegetable oil.
- You need 6 cup of water.
- It's 1 of Salt.
- Prepare 1 of Black Pepper.
- It's 1 of Heinz Mayonaise.
BBQ Pork Sandwiches step by step
- Heat the vegetable oil over medium heat in a large pot. Season the Country Ribs with a little salt and pepper. Brown the country ribs on both sides..
- Add the water to the pot and bring to a boil. Turn the heat down to low and cook for about 90 mins until pork is tender. While waiting fry your bacon. And place on a paper towel..
- Drain your meat only leaving about 3 tablespoons of the water mixture for flavor. Shred the meat. (I normally just use two forks its so tender)..
- Slice the onion and tomatoes..
- Add you BBQ sauce to the meat you may need the whole bottle depending on how saucy you like it. (Mix well).
- Build your sandwiches. BBQ pork first, a slice of american cheese, two slices of Bacon, shredded lettuce, sliced onion and tomatoes and finally two pickles and a two teaspoons of mayo spread on the bun. (I like to grill the buns sometimes on the insides with a little butter before building the sandwich but not required).