Sunshines fried okra. A wide variety of sun dried okra options are available to you, such as chopped. You can also choose from bulk sun. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.
Quickly cooked in a hot pan with a bit of garlic, okra shines in this dish as a summer vegetable worth seeking out at every opportunity. Okra is not hard at all to grow here in the heat of The Deep South, though you do need a nice sized area that gets plenty of sun to Unlike my deep fried okra, coated more thickly and dipped in buttermilk, this is probably the more "authentic" method of cooking fried. Perfectly FRIED OKRA to kick off the Fall Season!! You can have Sunshines fried okra using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sunshines fried okra
- Prepare 12 of long fresh okras.
- Prepare 1 of egg.
- Prepare 1/4 cup of milk.
- It's 1 cup of flour.
- It's 1 1/2 cup of corn meal.
- You need 1/4 tsp of salt.
- Prepare 1/4 tsp of pepper.
- You need 1 tsp of tony chachere's original Creole seasoning.
- You need 1 cup of vegetable oil.
Deronda demonstrates her original homemade FRIED OKRA recipe!! Tender OKRA slices with a golden crunch. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas.
Sunshines fried okra instructions
- clean okra, cut into pieces about half inch,.
- need 3 bowls, 1 for corn meal and add seasonings.mix well.
- 1 bowl for flour, 1 bowl for egg and milk mix well.
- now heat oil in medium frying pan.on medium heat ..
- you are starting with putting okra in the flour, then egg mixture, then the cornmeal mixtuer..
- drop a little cornmeal into pan, if it starts frying it's ready.add okra to oil and fry untill light golden color, then ready, place fried okra on papertowel.
- eat when hot or warm..
Okra (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. Fried okra (sukhi bhindi). (Feast magazine). Known as bhindi, okra is a common vegetable in Indian cuisine. For this traditional Punjabi dish, the okra is quickly pan-fried to. Rating Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.