Jazzy Succotash. This Colorful Side Dish Will Make Your Dinner Table Visually Appealing For Everyone. This stated with a recipe from Cooking Light. One trick I use is cooking a layer at a time, adding seasoning for each new layer, based on the ingredients of that level.
One trick I use is cooking a layer at a time, adding seasoning for each new layer, based on the ingredients of that level. By doing this, the individual ingredients have their own flavors. This summer salad is based on the Southern favorite, succotash, and is a fresh-tasting combination of butter beans, corn, summer squash and tomatoes. You can cook Jazzy Succotash using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jazzy Succotash
- You need 3 tbsp of olive oil.
- Prepare 16 oz of frozen 3 pepper and onion blend.
- It's 16 oz of shelled edamame.
- It's 16 oz of frozen yellow and white corn.
- Prepare 2 small of zuchinni, chopped.
- It's 1 tsp of chili powder.
- Prepare 1 tsp of cumin.
- You need 1 tsp of oregano.
- Prepare 1 tsp of basil.
- Prepare 1 tsp of red pepper flakes.
- Prepare 3 tbsp of rice wine vinegar.
Butter beans, the same species as lima beans, are the bean of choice in the South. When they're in season you may be able to find them fresh--shell them yourself. Or use frozen butter beans, baby lima beans or even edamame. I do not own copyrights to this video, neither I get any financial or any other benefit from it.
Jazzy Succotash instructions
- Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin.
- When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through..
- Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve.
It is merely for entertainment and promotional purposes. If you own copyright, please contact me. A French Quarter Cafe, Featuring Fine Cajun/Creole Cuisine. An awesome dish by Native Americans. Living off beans and rice, has been the way of life since man was created..