✓Recipe: Delicious Cornbread muffin poppers

Cornbread muffin poppers. Fluffy buttermilk cornbread muffins filled with cream cheese and jalapenos make for a delicious jalapeno popper cornbread. Your chili or soup will never have tasted better! These spicy, cheesy Jalapeno Popper Cornbread Muffins are the perfect side for fried chicken, chili, or just by themselves with a drizzle of honey!

These muffins taste best when served right out of the oven I also added gouda and roasted red pepper. Moist cornbread muffins filled with cream cheese and topped with jalapeno pepper slices. Raise your hand if you love cornbread? You can have Cornbread muffin poppers using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cornbread muffin poppers

  1. You need 1 box of jiffy cornbread.
  2. It's 1 of egg.
  3. It's 1 1/4 of milk.
  4. You need 1/2 cup of of oil.
  5. You need 1 of meats of ur choice.
  6. You need 1/2 of tlsp of s.cream.
  7. It's 1 of cheese.
  8. Prepare 1 of onion & bellpeppers/optional.

Cornbread in muffin form equals the perfect side dish to just about anything! These easy one-bowl cornbread muffins are the best! The last few peppers of summer are calling out to you from the garden. By this point, you've probably made plenty of salsa and relish.

Cornbread muffin poppers step by step

  1. preheat oven to 350.
  2. mix c.bread with the milk and egg.
  3. heat oil in skillet.
  4. pour some of the oil in the c.bread mix and stir.
  5. oil muffin pan.
  6. add ur toppings,s.cream& cheese.
  7. pour mixure in muffin pan.
  8. sprinkle cheese on top of them and bake.

View top rated Cornbread muffins peppers recipes with ratings and reviews. Jacquie's Excellent Cornbread Muffins, Cornbread Muffins, Sliders with Smoked Chicken and. These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more Cornbread muffins - the reason I always have creamed corn. Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. For jalapeño prep, I recommend scraping out the seeds and then slicing the pepper into half-rounds.