Easy Kedgeree with an American twist. Fluff up the rice with a fork and stir through the lemon zest, parsley and coriander. Hello, this is my entry for Jamie and Uncle Ben's search for a food tube star. This super easy Kedgeree recipe makes a lovely breakfast dish but is equally as good for brunch, lunch, or frankly, anytime.
Add the peas, cream, parsley and a few twists of ground black pepper. If not serving immediately, tip the kedgeree into a warm dish and dot with a few cubes of butter. Kedgeree, a comforting British breakfast dish with white fish and boiled eggs, is a great way to use leftover cooked rice, and takes well to a bit of curry Grease a skillet with butter over medium heat and pour in the egg mixture. You can cook Easy Kedgeree with an American twist using 24 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Easy Kedgeree with an American twist
- You need of Curry base.
- You need of Mustard seed (curry mix).
- You need of Tumeric (curry mix).
- Prepare of ground cumin (curry mix).
- It's of ground coriander (curry mix).
- It's of olive oil, extra virgin (curry mix).
- You need of crushed red pepper (curry mix).
- It's of Fresh spices.
- It's of minced Garlic (curry mix).
- It's of minced ginger (curry mix).
- You need of fresh chopped parsley (curry mix).
- It's of Veggies.
- It's of frozen corn, 8 oz frozen peas, and 4oz shredded or match stick carrots (or a bag of good frozen vegetable medley).
- You need of Spring onion.
- Prepare of raisins.
- Prepare of apple diced.
- Prepare of leftover Chinese takeout rice (or 2 smaller pints).
- You need of Fish.
- It's of halibut or another white fish (firm Tofu works as well).
- Prepare of bay leaf.
- Prepare of tarrigon.
- Prepare of Yogurt dressing.
- It's of fat free plain Greek yogurt.
- You need of sweet chile sauce.
As the eggs begin to cook, begin to pull and fold the eggs with a spatula until. Click to find the ingredients and a step-by-step guide to making it. Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, or khichuri) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold.
Easy Kedgeree with an American twist step by step
- Place two large skillets on the stove and turn the heat to medium high. Fill one halfway with hot water, and put 2 tbsp of olive oil in the second..
- While waiting for the water to boil, put the mustard seed in the second pan for about a minute, then reduce the heat to medium, occasionally stirring until the seeds begin to pop and brown. Be careful to not burn them..
- Dump the rest of the curry base on top of the mustard seed and mix together..
- Now add in the fresh spices into your home made curry mix and continue to mix them in the pan. The water should be starting to boil by now, so reduce it to medium-low heat..
- Place the bay leaf, tarragon, and about a teaspoon of salt into the boiling water. And let it simmer..
- Empty the quart of pre cooked rice into the curry mix. Be sure to mix it all together and press out any clumps. When finished, add the fish to the simmering water in the other pan..
- As the rice reheats, dump in your vegetables, and mix together as the fish continues to cook..
- In a small bowl mix about a cup and a half of the fat free Greek yogurt with 2 or 3 tablespoons of sweet chili sauce (to taste). Place on side for now..
- Once the rice is hot, and the fish is cooked, place the fish on top of the rice and break apart mixing both of them together. Serve in bowls with a hearty dollop of the sweet chili yogurt dressing to cool off the spiciness of the curry..
- If you're not a fan of fish, feel free to remove it from the recipe or replace it with Tofu, baked brussel sprouts, or chicken..
Kedgeree (pic from BBC Good Food). Note: this is by some distance the easiest recipe of the lot. Ingredients: Equal amounts of gin and Lillet blanc Strain into a margarita glass and garnish with a lemon twist. Kedgeree (also known as kitcherie, kitchari, kidgeree, kedgaree, kitchiri and khichuri) is a simple dish made with smoked haddock For a Vegetarian Kedgeree replace the fish with a tin of chickpeas or lentils, stirring it in towards the end of cooking and making sure it is warmed. But I really liked the idea of this.