1 skillet andouille sausage & shrimp. It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. Heat olive oil in a large skillet over medium high heat.
It's no secret that potatoes complement most any entree and can be turned into a meal themselves, just as in the skillet. I chose to season this potato skillet with a Cajun flair, but, you can also use kielbasa or any smoked sausage in place of the andouille. There's also room to change the seasonings to take this skillet in the direction that. You can have 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of 1 skillet andouille sausage & shrimp
- It's 1 package of andouille sausage.
- Prepare 1 bag of raw shrimp.
- Prepare 1 of red pepper.
- You need 1 of zucchini.
- You need of Olive oil.
- Prepare to taste of Old bay & Caribbean fish seasoning.
Cook sausage according to package directions or grill sausage according to directions in a JOHNSONVILLE® Sizzling Sausage Grill PLUS. In a medium size bowl whisk together eggs and Cajun seasoning; set aside. In a large skillet over medium high heat, heat olive oil. Add minced garlic, onions and sausage slices.
1 skillet andouille sausage & shrimp instructions
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay..
- Mix throughly..
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap..
Once cooked to your desired preference, remove sausage from pan and set aside. Next, to the pan add in onion and pepper. Then, pour in vegetable broth and bring to a boil. Protein: Andouille sausage (You can also substitute your favorite chicken sausage!) Vegetables: Zucchini, red, yellow and green bell peppers. Seasonings: Garlic cloves, Italian seasoning, onion powder, salt and pepper.