Spicy Cornbread. Get Spicy Cornbread Recipe from Food Network. Cornbread never had so much flavor. The poblano chile pepper and ground coriander smooth out the heat of the cayenne and ground pepper.
Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. You can cook Spicy Cornbread using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Spicy Cornbread
- It's 3-4 c of selfrising cornmeal.
- It's 3 of eggs beaten.
- It's 1/3-1/2 c of veg.oil.
- Prepare 2-3 c of buttermilk.
- You need of greenonions chopped.
- Prepare of Bannana peppers chopped.
- You need of Jalepenio peppers chopped.
Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry. This Cheesy Spicy Mexican Cornbread is full of spices, cheese and packed with flavor.
Spicy Cornbread instructions
- Mix and bake at 350° until golden.
It truly is an absolute winner! This is regular old cornbread on steroids. It mixes up in one bowl injust minutes! The Mexican cornbread starts with that Jiffy Cornbread Mix we all know and love, but then it's jam-packed with. A nice mildly spicy cornbread recipe.