American Goulash. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni Made with simple ingredients, American Goulash is perfect for busy, growing families, or. American Goulash is an easy old-fashioned comforting meal that is perfect for the cold winter months. Everything cooks in the same pot, even the pasta!
American goulash, sometimes called slumgullion, is an American comfort food dish, similar to American chop suey. American goulash is usually referred to in the midwestern and southern United States as simply "goulash". This is American Goulash, which is basically just beef, macaroni, and red sauce. You can have American Goulash using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of American Goulash
- You need 1 pound of ground beef.
- It's 1 of large yellow onion diced.
- You need 1 of green bell pepper diced.
- Prepare 2 cloves of garlic minced.
- You need 1 1/2 cups of water.
- You need 15 ounce of can tomato sauce.
- It's 14.5 ounce of can diced tomatoes (I used the fire roasted flavor).
- Prepare 4 teaspoons of Italian seasoning.
- You need 1 1/2 tablespoons of Worcestershire Sauce.
- It's 1 tablespoon of hot sauce.
- Prepare 1 teaspoon of garlic powder.
- Prepare 1 cup of elbow macaroni uncooked.
- It's 1 1/2 teaspoons of salt (more if needed).
- You need 1/2 teaspoon of black pepper (more if needed).
This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash completely in. This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family. Easy recipe for making a classic goulash.
American Goulash instructions
- In large dutch oven over medium heat brown beef, drain excess grease if needed. Add onion and bell pepper and continue to cook while stirring, until tender, about 5 minutes..
- Add all remaining ingredients except macaroni. Cover with lid and simmer 20 minutes..
- Stir in macaroni, cover with lid and simmer another 20 minutes until pasta is tender..
- Remove from heat let stand 5-10 minutes before serving..
Can also be done in a slow cooker. This classic American Goulash is easy, home-style, comfort food! Brace yourself — this American Goulash recipe has been in my family for generations! Easy American Goulash - A hearty and cheesy goulash that's so easy to prepare in one pan for easy cleanup. Sometimes it's also called American chop suey or for Ohioans like me, Johnny Marzetti.