Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter.
You can have Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter
- You need of Rice.
- You need of Jasmine rice cooked with chicken broth.
- It's of Add carrots, onion, garlic, salt and pepper with ground coriand.
- You need of Finish with parmesan cheese.
- It's of Swiss Chard.
- You need of Separate the ribs off the swiss chard and tare into 1in pieces.
- Prepare of Mix in a bowl with Julianne red onions and 2T of capers.
- You need of Dress with minced garlic and olive oil.
- You need of Season with sea salt and cracked black pepper.
Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter instructions
- Place the rice in center of plate.
- Place Chard salad right beside the rice.
- Place the Salmon directly on top of rice and chard.
- Place crab cake on top of salmon.
- Pour dill butter sauce over crab cake.
- Garnish with any infused herb oil.
- Here I used a red pepper oil and a basil oil.