Homemade fajita seasoning. This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
It is flavorful and full of deliciousness in every bite. Fajita Seasoning is a quick and easy way to give your cooking some South of the Border flair. This combination of classic Mexican herbs and spices is super simple to make and keeps in the pantry for months. You can have Homemade fajita seasoning using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Homemade fajita seasoning
- It's 1/4 cup of chili powder.
- You need 2 tablespoons of ground cumin.
- It's 2 tablespoon of paprika.
- You need 2 tablespoon of garlic salt.
- You need 2 teaspoon of pepper.
- You need teaspoon of onion powder.
- You need 1 teaspoon of cayenne pepper.
Smoked paprika is just one of the secret ingredients in this DIY seasoning mix that will give your fajitas that extra flavor bump. A little sugar adds a touch of sweetness to the heat and. This healthy fajita seasoning spice blend is great on my fajita slow cooker chicken, fajita chicken salad, or steak fajita salad recipes. I especially love adding some to omelettes for a little kick.
Homemade fajita seasoning step by step
- Combine everything in a bowl. Stir to combine. Store in an airtight container like a mason jar. Use 1 tablespoon Fajita seasoning for every 1-2 pounds of chicken..
This blend is also versatile enough that it can be used in place of taco seasoning in a pinch. Make your own spice mix using storecupboard staples. You can use our homemade fajita seasoning recipe on chicken, steak, veggies, in soup and more. What is good in a quesadilla? For a basic quesadilla, add shredded chicken or sliced steak, black beans, onions, peppers, tomatoes, corn, and pepper jack cheese, along with the fajita seasoning.