Classic American Oatmeal Cookies. Crispy, crumbly, frosted, nutty—anyway you bake them, cookies play a significant role in our lives. They're intertwined with family traditions; they're a way to express love or gratitude; they're even a staple of local fundraising events. Many oatmeal cookies are dry, cakey, and overly spiced.
Here's a classic oatmeal raisin cookie recipe, studded with raisins for sweetness and spiced with cinnamon and cloves for depth of flavor. Stir in the oats and raisins. Oatmeal chocolate chip cookies are the perfect marriage of indulgent chocolate and health-boosting oats. You can have Classic American Oatmeal Cookies using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Classic American Oatmeal Cookies
- It's of Oatmeal.
- Prepare of Cake flour.
- Prepare of Baking powder.
- Prepare of Light brown sugar (or white sugar).
- You need of Butter (or olive oil).
- You need of Beaten egg.
- You need of Liqueur (such as brandy).
- Prepare of Raisins (broken up).
I really love a good oatmeal raisin cookie. It's probably my favourite kind of cookie and I've tried many different recipes over the years. This one is the evolution of combining and tweaking those recipes. Sultana Raisins are good in this recipe but so are golden raisins.
Classic American Oatmeal Cookies instructions
- Bring the butter to room temperature, add the brown sugar, and cream until white..
- Add the egg and liqueur and mix well..
- Sift the flour and baking powder into the dough, then fold into the batter with a spatula, scraping up from the bottom. Tip: Don't knead it..
- Fold in the oatmeal and raisins..
- Arrange rounded spoonfuls on a baking pan lined with kitchen parchment paper. Press lightly to make them about 7 mm thick. They're simple and cute..
- Bake at 170℃ for 15 minutes. Once cooled, they will be dry and crispy..
- This is oatmeal..
Oatmeal cookies are a favorite with kids and adults. It's hard not to like this sweet tasting cookie with its soft and chewy texture. Incidentally, Quaker Oats is said to have been not only the first packaged food in America but also the first product to be mass marketed in the United States. The oatmeal cookie dough is soft, chunky, and pretty sticky. Use a cookie scoop to keep the mess to a minimum, while also keeping the cookies uniform in shape which helps them to bake A classic chocolate chip oatmeal cookie made vegan.