Grilled Steak Salad with Tomatoes and Avocado.
You can cook Grilled Steak Salad with Tomatoes and Avocado using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Grilled Steak Salad with Tomatoes and Avocado
- It's 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.
- It's 1 t of evoo.
- Prepare 3 tsp of creole seasoning.
- It's 2 of large tomatoes, chopped.
- You need 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.
- You need 1 can (15 oz) of black beans, rinsed and drained.
- Prepare 3 of green onions, chopped.
- It's 1/4 c of fresh cilantro, minced.
- Prepare 2 tsp of grated lemon peel.
- It's 2 T of lemon juice.
- Prepare 1/4 tsp of salt.
- Prepare 1 of medium ripe avocado, peeled and cubed.
Grilled Steak Salad with Tomatoes and Avocado step by step
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
- Slice steak and serve with bean mixture..