Amy's dirty rice. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and chopped green onions are common garnishes. Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
Dirty rice is New Orleans staple and a simple dish combining beef, sausage and minced chicken Some dirty rice recipes use different things like carrots, potatoes, or mushrooms but I really prefer. This dirty rice recipe is a Cajun rice recipe, made with rice, chicken livers, broth, chopped onions The variety of meats gives the rice its signature "dirty" look. This version is made with ground pork or. You can have Amy's dirty rice using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Amy's dirty rice
- Prepare 1 cup of White rice.
- It's 1/2 cup of Diced red onion.
- Prepare 2 tbsp of Minced garlic.
- Prepare 1 1/4 cup of Beef broth.
- It's 1/2 lb of Ground sirloin.
- Prepare 1 can of Beef gravy.
Classic Cajun dirty rice starts with white rice that gets "dirty" from finely chopped chicken livers and ground pork. Please rate this Cajun Dirty Rice Recipe below and tag @DinnerMom on social media. Dirty, Dirty Rice - Filthy Delicious. Believe it or not, the first place I ever had dirty In fact, not only did I come to love dirty rice, but I started to crave it with even more "dirt," by.
Amy's dirty rice instructions
- In skillet combine sirloin, onions, and garlic. Cook on high heat until well done..
- Prepare rice..
- Heat gravy..
- Add all ingredients together stir and serve..
Usually Dirty Rice is served as a side dish, but with all that meaty goodness added to it, it's tempting to eat it as a main dish. The flavor of Dirty Rice starts with the Holy Trinity- onion, celery, and bell pepper. Dirty Rice is a delectable combination of ground pork, ground beef, finely minced chicken livers, rice, onions, celery, green pepper, garlic and Cajun seasoning. It is a complete meal that can be cooked up. Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets What makes the rice "dirty" is ground up gizzards and minced liver.