Tex-Mex Chicken Burritos. Serve these seriously filling burritos, with beans, meat, potatoes, spirited chiles, and thick salsa topping it all. MORE+ LESS Create an endless variety of tasty meals with our customizable Mexican menu made from only the freshest ingredients. Featuring burritos, tacos, burrito bowls, quesadillas, and much more.
Tex-Mex Chicken & Rice Bake. to favorites. Tex-Mex cuisine is a typical example of fusion cuisine like chifa cuisine in Peru, which combines the traditional Peruvian flavors to the techniques and Burritos are Tex-Mex specialties that are often wrongly attributed to Mexico. But the history of these little donkeys, literal translation of burritos, is. You can have Tex-Mex Chicken Burritos using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tex-Mex Chicken Burritos
- It's 1 package of large flour tortillas.
- You need 1 lb of chicken breast diced.
- Prepare 2 tbsp of olive oil.
- It's of Medium size onion diced.
- You need 1/2 can of black beans.
- It's 1/2 can of sweet corn.
- You need 2 tsp of taco seasoning.
- It's 8 oz of package Mexican cheese blend.
- It's of Tex-Mex sauce.
- You need 1/3 cup of ranch dressing.
- Prepare 1/3 cup of salsa.
- Prepare 1 tbsp of taco seasoning.
The Tex-Mex enchiladas that most Americans are familiar with are tortillas wrapped around ground beef and cheese, and doused with enchilada sauce or gravy. These are then topped with even more cheese and baked in an oven. Mexican enchiladas vary widely, but are typically tortillas that have been fried. The marinade can be portioned into zip-top bags and frozen for a few weeks.
Tex-Mex Chicken Burritos instructions
- In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through.
- Add in the black beans and corn and cook a couple more minutes.
- Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning..
- Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out.
- Fry burritos in a non stick skillet to brown somewhat crispy.
Serving suggestions: Dice the chicken breasts and use in any Tex-Mex favorites—from fajitas and burritos to nachos and quesadillas to tortilla soup. Chicken Green Chili with White Beans Recipe Tex-Mex doesn't have to mean tacos or burritos. Warm up the dinner table with a zesty chicken chili. Adjust your chili usage to adapt the heat from mild to over-the-top hot. These classic Tex-Mex nachos are loaded to the MAX!