Frybread batch 10, Peppered. Fry bread (from te tai tokerau). I'm not sure where she first learned how to make them, but it seemed like second nature to her. She would casually whip up a batch of dough, shape it into flattened.
Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. Frybread can also be made into tacos, like Navajo tacos. You can have Frybread batch 10, Peppered using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Frybread batch 10, Peppered
- Prepare 4 tablespoon of butter.
- It's 1-1/4 cup of all purpose flour.
- Prepare 3 tablespoon of extra Virgin olive oil, I used organic.
- Prepare 1 of large egg.
- It's 3 tablespoon of organic extra Virgin olive oil to fry in.
- Prepare 1/2 stick of butter to finish frying in.
- Prepare 2 teaspoon of Herbs De Provence.
- Prepare 1-1/2 teaspoon of ground black pepper.
- You need 1/2 teaspoon of kosher salt.
- You need 1/2 teaspoon of granulated garlic powder.
- Prepare 2/3 teaspoon of onion powder.
- It's 1/2 teaspoon of dill weed.
- You need 1-1/2 teaspoon of baking soda.
- It's 1/2 cup of water.
The horizontal dough mixer is very productive and guarantees you durability, strength and gives you the possibility to use them for many products, such as steamed bread,pie,fried dough sticks,steamed stuffed bun,snacks,puff. Season pork all over with salt and pepper. Add flour to the first one; beaten eggs to the (Work in batches if necessary.) Fry, gently swirling pan and rotating chops for even browning, and adjusting heat as necessary for a. This classic Native American fry bread is deep fried to puffed-up perfection.
Frybread batch 10, Peppered instructions
- Add the spices, sugar, and butter to the flour. Mix well it should look like sand when done I used my hands to really break up the butter and incorporate it in well..
- Next add the olive oil..
- Then the egg and water, now mix well..
- Add the baking soda now then knead about 8 times. Heat the oil in a frying pan..
- Ok this is how it should look. Break it up into 5 pieces and form ovals about the size of your hand..
- Add the bread to the oil. It's going to absorb the oil when you turn it fry for 4 minutes. Add the butter when you turn it and fry for 3 minutes..
- Move to the paper towel to absorb excessive amounts of oil. Serve warm I hope you enjoy!!!.
Serve this delicious bread with a meal or make Indian fry bread tacos. When cooking a larger batch, keep finished fry bread warm in the oven. The fry bread makes the difference. I cover and save the oil between batches saving and reusing the oil as long as possible even draining the oil and filtering it. Janice Tenorio goes through the step by step process of making fry bread from scratch.