Native American Corn Sticks. Corn was eaten at almost every native american meal. Corn, also known as Maize, was an important crop to the Native American Indian. These were used to make darts, to burn as fuel, or made into ceremonial rattling sticks.
Native American History, Native American Indians, Shawnee Indians, American Life, Us History, Family History, History Education, Trail Of Tears. A Native American/American Indian non commercial website dedicated to educating Many Native American traditions, stories and ceremonies surround corn, one of the "three sisters" Corncobs were used for fuel, to make darts for a game, and were tied onto a stick to make a rattle for ceremonies. Since corn was a big part of the native diet, I chose cornbread, dipped in maple syrup. You can have Native American Corn Sticks using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Native American Corn Sticks
- Prepare 1 cup of cornmeal/or grits I used grits.
- You need 1/2 cup of molasses.
- It's 1/2 cup of flour.
- Prepare 1/2 teaspoon of salt.
- You need 1/2-1 cup of milk.
- It's 1 of large egg.
- Prepare 2 tablespoons of lard melted.
- It's As needed of corn husk/ banana leaf I used banana leaf.
Native Americans probably bred the first corn from wild grasses, and crossed high-yielding plants to make hybrids. At the right are three varieties of Lenape Native Americans, including the Lenape of the Delaware Valley, used corn for many types of food. The foods which we know were derived from. How to Make Native American Cornmeal Cookies.
Native American Corn Sticks instructions
- Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn..
- Melt the lard..
- Mix all the ingredients and mix well no lumps..
- Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left..
- Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious..
- Take out of the corn husk before it cools they came out pretty easy that way..
- Serve with cane syrup, molasses, or maple syrup..
- I hope you enjoy! I chose the syrup to eat with..
Navajo Historian, Wally Brown, teaches about corn. Corn is sacred to the Diné and was a staple used in most meals. There were many different ways to prepare. Native Americans of New England planted corn in household gardens and in more extensive fields adjacent to their villages. Fields were often cleared by controlled burning which enriched not only the soil but the plant and animal communities as well.