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Ingredients of Nik Nak Pady Wak
- It's of ★★★★★ Hotdogs☆☆☆☆☆☆.
- Prepare 2 pounds of hotdogs.
- Prepare of ☆☆☆☆☆☆sloppy joe mixture★★★★★★★.
- It's 1 pound of ground beef, I used sirloin.
- Prepare 1 pound of bulk sausage I used Odems Tennessee Pride.
- It's 12 ounces of tomato paste.
- You need 15 ounces of diced tomatoes.
- It's 1/3 cup of mayan chocolate rub see my recipe.
- It's of ☆☆☆☆☆☆☆ onions★★★★★★★.
- You need 4 of small onions.
- You need 1-1/2 tablespoons of extra virgin olive oil.
- Prepare 1 teaspoon of seasoned salt, I used Lawreys brand, no msg.
- It's of ★★★★★★★★ cheese☆☆☆☆☆☆☆☆.
- Prepare 4 cups of shredded mozzarella cheese.
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Nik Nak Pady Wak instructions
- Take a pan get it HOT slice the onions. Add oil and onions ..
- When they start to caramelize add salt and stir constantly..
- Slice hotdogs longways. Then slice into mostly thirds, but also about a quarter of the hotdogs cut into quarters.
- Line a deep oven safe dish with half the hotdog pieces,.
- Cover the whole bottom of dish. My dish is 10 inches in diameter and 4 inches deep.
- Now layer the onions atop the hotdogs.
- Add the cheese, about a cup full..
- Cook the sausage and beef adding the Mayan chocolate rub, incorporate well..
- Add tomatoes and stir in well..
- Add tomato paste, let cook till it is blended in well.
- When done add half the sloppy joe mixture you just made tobthe layer of cheese.
- Add another cup of cheese.
- Then the rest of the hotdogs.
- Rest of the sloppy joe mixture.
- Now add the last 2 cups of cheese.
- Put in the oven and turn it on to 400° Fahrenheit for 30-40 minutes. Let sit 10 minutes. Serve I hope you enjoy!.
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