Homemade Tator Tots. These fries stay crispy even reheated in the microwave! Footnotes Editor's Note: Say goodbye to those frozen bags of tater tots. This homemade version is so easy, freezer-friendly and way better than store-bought!
It's so easy to make and I love creating as many variations as I can think up! Here are some tips that will help ensure your success. You can save time by using the shredded hash browns in the refrigerated section of your grocery store. You can cook Homemade Tator Tots using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Homemade Tator Tots
- You need 1 packages of Simply Potatoes shredded hashbrowns.
- It's 1 cup of Cheddar Cheese.
- It's 2 large of Eggs.
- Prepare 5 tbsp of approximately flour.
- Prepare 1 of garlic powder.
- Prepare 1 of cajun seasoning.
- Prepare 1 of salt.
- It's 1 of black pepper.
- You need 1 of onion powder.
- It's 1 of oil for frying.
Don't forget to parboil the potatoes. Remove from fryer and drain on a paper towel lined tray. Immediately season with salt and pepper. If you have leftover homemade tater tots, I recommend reheating them either in a skillet on the stove or in the oven.
Homemade Tator Tots step by step
- Pictured below is the bag of hashbrowns I used. My grocery store has them not frozen next to the eggs. I'm sure you could use any hashbrowns thawd out..
- Mix all ingredients in a bowl..
- Scoop out small amounts and form in to balls..
- I used a deep fryer. Bring oil up to 350°..
- Fry until golden brown and enjoy..
Homemade Tater tots are fun to make. These Tater tots are perfectly fluffy on the inside and golden brown and crispy on the outside. Russet potatoes are great for this recipe but I am sure any variety will work fine. Drain on paper towels, then freeze for tater tot casseroles or to serve alone. When ready to serve, remove from freezer.