Meatball subs. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve. Spoon over some of the sauce.
In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. You can have Meatball subs using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Meatball subs
- Prepare of ground beef.
- You need of sweet Hawaiian buns.
- It's of egg.
- It's of Italian seasoning.
- You need of minced garlic.
- It's of Salt and pepper.
- You need of parmesan cheese.
- It's of Shredded Mozzarella cheese.
- Prepare of Spaghetti sauce of your choice.
I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland The meatball sub is already so rich, so you'll want something light and refreshing to balance things out. If you're still unsure, let me help you out! Here are some of my favorite sides to serve with meatball subs. These meatball subs are so simple to make and the perfect way to use up leftover meatballs.
Meatball subs instructions
- Mix meat, seasonings, egg, parmesan cheese together in large bowl. Form meat balls..
- Put meatballs in oven at 400 on cookie sheet for 30 mins. Flip over halfway through..
- Put meatballs on buns. Cover with desired sauce and mozzarella cheese on both sides. Bake another 5 minutes..
- ..
They are one of our favorite quick and easy dinner recipes. Scroll down for the printable meatball sub recipe. In a small pan over medium heat, combine meatballs and marinara sauce. With minimal ingredients needed to make a meatball sub sandwich, it is essential to choose your ingredients wisely. Yes, you can use any frozen or store-bought meatballs you like for meatball subs, but for the BEST meatball sub, I strongly suggest homemade meatballs.