Oxtail Udon. Oxtail Udon (テールスープうどん) is not a common Japanese dish, but a few years ago, my JOC teammate, Naomi, told me about this super delicious udon noodle soup she loved at Kemuri. Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients - a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry, and Japanese Fish Cake. Ohhh Oxtails, I can't get enough of you, one of the most underrated meat cut that deserves everyone's.
Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients - a perfect beef stock for many Japanese soup recipes including Japanese Udon. Oxtail Soup Noodles , Find Complete Details about Oxtail Soup Noodles,Oxtail Instant Oxtail Soup is an expensive meal in Jakarta. This oxtail soup uses simple ingredients like onions and turnips that round out the meaty flavor of Simple Chinese Oxtail Soup. You can cook Oxtail Udon using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Oxtail Udon
- You need 1 package of ox tail(2 lbs).
- You need 7 of dried dates.
- It's 2 of medium pieces of ginger.
- Prepare of The peel of 1 orange, dried.
- It's 4 of star anise.
- It's 2 Tbsp of raw peanuts.
- It's 7 of dried shiitake.
- Prepare of Udon noodles.
- Prepare of Chinese bokchoy.
- You need of Salt and pepper.
Oxtail by itself has a nice amount of collagen, but starting out with stock from the beef tendon makes The oxtail though, is a little more annoying. I prefer my stew to NOT have a layer of fat on it, so I look. Bring home a taste of Jamaica with this authentic Jamaican Oxtail Recipe. Surprise your family or friends with vibrant Jamaican flavors.
Oxtail Udon step by step
- Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water..
- Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup..
- Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours..
- Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce..
- Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside..
- In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!.
- You can also eat it with rice. By itself, it would be excellent for hangovers!😂.
This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. This Jamaican Oxtails Recipe is fall off the bone tender and full of amazing flavor. It can be made in about an hour with your. Oxtail is the tail of either beef or veal cattle. Although oxtails are being used for much more than soup or stew nowadays, long, slow braising in a liquid is the preferred method to derive a tender result.