✓How to Cook Perfect KETO-Chicago Style Deep Dish - Mushroom and Onion

KETO-Chicago Style Deep Dish - Mushroom and Onion.

You can cook KETO-Chicago Style Deep Dish - Mushroom and Onion using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of KETO-Chicago Style Deep Dish - Mushroom and Onion

1. You need 2 lb of Ground Sausage.
2. It's 4-6 oz. of Mushrooms.
3. Prepare 1/2 of Red Onion, roughly diced.
4. You need 2 lb of shredded Mozzarella.
5. You need slices of Pepperoni.
6. It's of Baby Arugula.
7. You need of Pink Himalayan Salt.
8. It's of Ground Black Pepper.
9. It's of Pizza Sauce side.
10. Prepare of Stewed Tomatoes.
11. Prepare of Fresh Basil.
12. You need of Dried Oregano.
13. You need 1 tsp. of Minced Garlic.
14. It's of Pink Himalayan Salt.
15. You need of Ground Black Pepper.

KETO-Chicago Style Deep Dish - Mushroom and Onion instructions

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
5. Garnish with Baby Arugula.
6. Buon appetito!.

Share On: Facebook Twitter Google+