Delicious Corn Bread with Corn. Golden corn kernels give this cornbread texture and extra flavor. Bake this cornbread to go with beans or peas, or serve it with chili This is a delicious, buttery cornbread made with the addition of corn kernels. The corn adds texture and flavor to this Southern-style.
And I don't mean corny like cheesy or over-the-top. It's not too sweet, has a nice crumbly texture and a pleasing crunch from the corn kernels. It's great any time of day and is delicious served alongside almost any dish or even all by. You can have Delicious Corn Bread with Corn using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Delicious Corn Bread with Corn
- Prepare of (8oz boxes jiffy corn bread).
- Prepare of Eggs.
- It's of Shredded Cheddar cheese.
- Prepare of can of cream style sweet corn.
- It's of Milk.
Can I use fresh corn for this corn bread? Yes, fresh corn sliced off the cob will work well. To intensify the flavor, toast the corn kernels in a hot pan until golden brown before folding into the Cuisine: American. Keyword: Bacon corn bread, Corn bread, Cornbread recipe.
Delicious Corn Bread with Corn step by step
- Combine all the ingredients in one big bowl and mix together until everything is well incorporated. Grease muffin tins and fill each one to almost the top. Bake on 400°F for 15-20 minutes..
- Delicious and moist!.
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