Spicy Cornbread. Get Spicy Cornbread Recipe from Food Network. Cornbread never had so much flavor. The poblano chile pepper and ground coriander smooth out the heat of the cayenne and ground pepper.
Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry. You can have Spicy Cornbread using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Spicy Cornbread
- It's 3-4 c of selfrising cornmeal.
- You need 3 of eggs beaten.
- Prepare 1/3-1/2 c of veg.oil.
- It's 2-3 c of buttermilk.
- You need of greenonions chopped.
- You need of Bannana peppers chopped.
- Prepare of Jalepenio peppers chopped.
Mix together the eggs, sour cream, salt, corn, and oil. Then add the cornmeal, green peppers, jalapeno peppers, and baking powder. For the rest of us, cornbread is the ultimate comfort food. For you I present a spicy, cheesy jalapeño cornbread, made in a cast iron skillet, with fresh or pickled jalapeños, corn, and jack or cheddar cheese.
Spicy Cornbread instructions
- Mix and bake at 350° until golden.
Perfect to go with chili beans. Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. This Cheesy Spicy Mexican Cornbread is full of spices, cheese and packed with flavor.