Steak Diane. Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. It was probably invented in London or New York. Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter.
This dish was already passé when I first began going to restaurants as a Ritzy, eh? Well, my version of steak Diane is a little less flamboyant, and it hearkens back to the. One of my favorite classic dinner recipes is Steak Diane. You can cook Steak Diane using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Steak Diane
- You need of Sirloin steak or any cut you prefer.
- Prepare 3 cloves of garlic.
- It's 2 of tbps salted butter.
- Prepare of Olive oil.
- You need of Salt.
- It's of Pepper.
- Prepare 1 of white onion.
- It's 1/4 cup of button mushrooms.
- Prepare 1 of tbps mustard.
- Prepare 1/4 cup of heavy cream.
- It's 1 shot of brandy or cogniac.
- You need 3-4 of tbps of Worcester Sauce.
- Prepare of Parsley.
- You need 1 handful of peas (optional).
This restaurant-style dish is easy to make and would make a delicious dish for your next date night. Steak Diane gets the pressure cooker treatment - you will LOVE this delicious creamy beef stew. Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it I think Steak Diane could be prepared much better than this recipe calls for.
Steak Diane instructions
- Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat..
- On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms..
- Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control)..
- Swirl the remaining juices around, add the cream then reduce. Add chopped parsley..
- You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating..
- You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit..
Sprinkle the steaks on both sides with the salt and pepper. Steak Diane is one of those meals your mom and dad grew up enjoying that fell out of favor and got replaced by sous vide and bacon jam. 🎦 Steak Diane. Steak Diane is an American dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants. When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. Steak Diane Recipe photo by Taste of Home.