Southern Cast Iron Fried Pork Chops.
You can have Southern Cast Iron Fried Pork Chops using 24 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Southern Cast Iron Fried Pork Chops
- You need of Brining Process.
- It's 1 gallon of water.
- Prepare 1 cup of Kosher Salt.
- Prepare 1 clove of Garlic.
- Prepare 2 each of Red Onion.
- Prepare of Preparing of the Meat.
- It's 6 each of Pork Chops.
- It's 1 tbsp of Onion Powder.
- Prepare 1 tbsp of Seasoned Salt.
- It's 1 tsp of Cracked Black Pepper.
- You need 1 tsp of Cayenne Pepper.
- Prepare of Meat Wash during Breading.
- You need 1 each of Large Egg.
- It's 1 tsp of Seasoned Salt.
- You need 1 tsp of Onion Powder.
- You need 1/2 tsp of Black Pepper.
- You need 1 1/2 cup of water.
- Prepare of Breading Process.
- Prepare 5 cup of All Purpose Flour.
- Prepare 2 tbsp of Seasoned Salt.
- You need 2 tbsp of Onion Powder.
- You need 1 tbsp of Black Pepper.
- It's 1 tbsp of Cayenne Pepper.
- Prepare 1/2 gallon of peanut oil.
Southern Cast Iron Fried Pork Chops step by step
- Remove pork chops from packaging and thoroughly wash with plain tap water..
- Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight..
- After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section..
- Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated..
- Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture..
- Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown..